Toror logo
Toror Tea Factory
Export & Wholesale — Kericho, Kenya
DON'T MISS OUT ON OUR NEW PRODUCT: 🍯 Pure & Natural Honey straight from our farm to the comfort of your home • ISO 22000:2018 CERTIFIED • PREMIUM CTC BLACK TEA • RAINFOREST ALLIANCE CERTIFIED • DIRECT EXPORT TO GLOBAL MARKETS • SUSTAINABLY GROWN IN KERICHO Our Mission: To provide efficient and effective services to the small holder tea farmers. TOROR TEA FACTORY CO. LTD.

Toror Tea Factory — Export Quality, Trusted Origins

We produce consistently graded CTC black tea from Kericho’s highlands — tailored for international buyers, wholesalers and exporters.

View Products & Specs Contact Trade Desk
Buy Goods Till: 892811 • Export-compliant profiles available

About Toror Tea

Heritage • Quality • Kenya’s Highlands

Our Story

Toror Tea Factory Co. was established in 2006 as a satellite factory of Tegat Tea Factory Co. Ltd, with construction completed in 2008. Following successful trial runs on 20th January 2009, the factory launched full commercial operations on 1st July 2009, selling tea under the Toror Tea Factory brand. Currently, the factory is fully operational as an independent entity.

Our Production & Location

Our facility has the capacity to process 22 million kg of green leaf annually, yielding approximately 4.5 million kg of finished tea at a 25% conversion rate. The factory is strategically located in Kericho County, Ainamoi Division (Kipchimchim Sub-Location), situated roughly 8 km from Kericho town and 4 km off the Nakuru-Kericho highway.

Our Products

We specialize in the manufacture and marketing of premium C.T.C. black teas. Our selection includes both Primary (BP1, PF1, PD, D1) and Secondary (F1, Dust, BMF) grades.

In addition to our renowned tea processing, we have expanded our portfolio to include pure, high-quality honey as a new product offering, reflecting our commitment to natural, locally sourced goods.

Governance & Management

The organization is governed by a Board of Directors shared with Tegat Tea Factory, elected by shareholders representing six electoral areas, including a nominated gender director. Operations are led by a Factory Unit Manager and supported by specialized departments in Production, Field Services, ICT, and Accounting.

Tea Processing Operations

Controlled CTC manufacturing process
Withering process

Withering

Fresh green leaf moisture is reduced under controlled airflow and temperature to achieve optimal pliability prior to CTC processing.

Key controls: Airflow • Temperature • Time
CTC processing

CTC Processing (Cut–Tear–Curl)

Leaf is mechanically cut, torn and curled to uniform particle sizes, ensuring consistency required for export blending and brewing performance.

Key controls: Roller pressure • Feed rate • Particle size
Fermentation process

Fermentation (Oxidation)

Oxidation is carefully timed and monitored to develop colour, aroma and strength characteristics specific to each tea grade.

Key controls: Time • Temperature • Humidity
Drying process

Drying (Firing)

High-temperature drying halts oxidation and reduces moisture to safe storage levels, stabilising flavour and shelf life.

Key controls: Inlet temperature • Outlet temperature • Residence time
Sorting and grading

Sorting & Grading

Tea is mechanically and manually graded into BP1, PF1, PD, D1 and secondary grades based on particle size and density.

Key controls: Sieve size • Density separation • Visual inspection
Packing and dispatch

Packing & Dispatch

Finished tea is packed, labelled and documented to ensure full traceability and compliance with buyer and export specifications.

Key controls: Moisture verification • Batch coding • Documentation checks

All processing stages operate under KTDA quality management systems with continuous monitoring and documented controls.

Factory Operational Metrics

Production capacity, scale and compliance
22,000,000 kg
Annual Green Leaf Intake Capacity
Design capacity at peak season
4,500,000 kg
Annual Made Tea Output
Approx. 25% conversion ratio
20,000+
Registered Smallholder Farmers
Active catchment area suppliers
2009
Year of Commissioning
Continuous commercial operation
ISO • RA • FDA • FT
Certifications & Compliance
KTDA aligned quality systems
Data source: Toror Tea Factory Co. Ltd — KTDA (Kenya Tea Development Agency)

Export Grade CTC Portfolio

Primary & Secondary Grade Specifications

Full Grade Portfolio

P1
BP1

BP1 (Broken Pekoe 1)

Profile: Large bold grains, choice brisk liquor with high color.

Market: UK, Pakistan, Egypt
P2
PF1

PF1 (Pekoe Fannings 1)

Profile: Smaller granular particles. Intense strength and fast infusion.

Market: Global Blenders / Tea Bags
P3
PD

PD (Pekoe Dust)

Profile: Very fine uniform particles. Deep red liquor, maximum briskness.

Market: Premium Dust Blends
F1

F1 (Fannings 1)

Profile: Mixture of flaky tea and smaller fibers. Economical blending grade.

Dust

Dust

Profile: Fine secondary particles. High color yield for mass-market blends.

BMF

BMF (Broken Mixed Fannings)

Profile: Secondary grade often used for local extraction or economy packets.

NEW PRODUCT: straight From our Farm

Pure & Natural Honey

Rooted in the landscapes of our Kericho tea estates, our honey reflects the same commitment to sustainability that defines our tea production. The surrounding forests are carefully preserved, supporting both thriving bee populations and the ecological balance essential for high-quality tea. By protecting these natural habitats and working closely with local communities, we ensure that every harvest—tea and honey alike—remains ethical, sustainable, and deeply connected to the land.

ORIGIN
Toror Highlands
PURITY
Raw & Unfiltered
100%
NATURAL

Governance & Leadership

The Board of Directors — Guiding Toror’s Quality Legacy
Japheth Chepkwony
Executive

JAPHETH CHEPKWONY

Chairman of the Board

Strategic Oversight & Factory Sustainability

Philip Kipkoech

PHILIP KIPKOECH

Vice Chairman

Operations & Infrastructure Development

GEOFREY KEMBOI

GEOFFREY KEMBOI

Director
Philip langat

SHEILLAH KORIR

Director
EVANS BII

EVANS BII

Director
DICKSON KIRUI

DICKSON KIRUI

Company Secretary
JOHN SANG

STEPHEN TANUI

Director
PHILIP LANGAT

PHILIP LANGAT

Board Member

Global Compliance & Accreditations

Toror Tea operates under the strictest international food safety and ethical trade standards.

ISO Logo
FDA Certified Food Safety Management
Rainforest Alliance
Rainforest Alliance Environmental Sustainability
FDA Logo
ISO 22000 International Export Standard
Fairtrade Logo
Fairtrade Ethical Farmer Protection

Strategic Location

The heart of the Kericho Highlands — Optimized for Global Export

Logistics & Terroir

📍
Coordinates 0°22'12.0"S 35°15'36.0"E
🏔️
Altitude 2,100m Above Sea Level (Highland Grade)
🚢
Export Route 820km to Mombasa Port (via A104 Highway)
✈️
Courier Access Sample dispatch via Eldoret International Airport
Open in Google Maps

A Day at Toror

Factory film and walkthrough
▶ Play Factory Tour

Contract Desk

Formalizing Global Partnerships & Trade Agreements

Standard Export Terms

Toror Tea Factory operates under international trade laws to ensure buyer security and grade consistency.

  • Incoterms: Primary quotes are FOB (Mombasa) or CIF (Destination Port).
  • Minimum Order: 20ft Container (approx. 12,000kg) for direct export contracts.
  • Payment: Confirmed Irrevocable Letter of Credit (L/C) or T/T Advised.
  • Arbitration: Adherence to East African Tea Trade Association (EATTA) rules.
📄 Trade Application (PDF) 📄 Standard Contract Template

Initiate Trade Inquiry

Direct access to our Export Sales Director
Mark
Mark — UAE Distributor
“Reliable delivery schedules, clean packaging, and responsive communication.”
★★★★★ UAE
Sofia
Sofia — US Tea Blender
“Strong aroma and consistent leaf size. Excellent for our premium blends.”
★★★★★ USA
Liam
Liam — South African Wholesaler
“The quality and cup brightness of Toror teas outperform many factories.”
★★★★★ South Africa
Nadia
Nadia — Egyptian Tea Dealer
“Excellent consistency. Toror Tea has become our primary source.”
★★★★★ Egypt
Mark
Mark — UAE Distributor
“Reliable delivery schedules, clean packaging, and responsive communication.”
★★★★★ UAE
Sofia
Sofia — US Tea Blender
“Strong aroma and consistent leaf size. Excellent for our premium blends.”
★★★★★ USA
Liam
Liam — South African Wholesaler
“The quality and cup brightness of Toror teas outperform many factories.”
★★★★★ South Africa
Nadia
Nadia — Egyptian Tea Dealer
“Excellent consistency. Toror Tea has become our primary source.”
★★★★★ Egypt
Environmental Stewardship

The Cycle of Light

In the early morning mist of the Kericho highlands, the first light of dawn touches the tea leaves, beginning the natural process of growth. For generations, we have watched the sun nourish our fields. But today, that relationship has evolved.

As the sun rises higher, our solar arrays begin their work. The same rays that gave the tea its flavor now provide the clean energy to wither, roll, and dry the leaves. This is the "Sun-to-Sip" cycle—a perfect loop where nature provides the power to refine itself.

By trading fossil fuels for sunlight, we are preserving the mountain air and protecting the rainfall patterns our farmers rely on. We don’t just harvest the crop; we harvest the sun.

System Status: 100% Clean Energy Processing

GROWTH & TALENT

Careers

Future Opportunities
While we do not have active vacancies at this moment, we are always looking for exceptional individuals to join our journey.

If you believe your skills align with our vision for luxury tea production and innovation, please share your curriculum vitae with us. We proactively review our talent pool when new positions arise.
Expected response time for talent pool entries: 2-3 weeks
Direct Submission

Upload your CV (PDF format preferred) to our recruitment database.